Description
Experience the perfect sweet and savory tango with these grilled Pineapple BBQ Beef Skewers. Juicy marinated sirloin, vibrant pineapple, and fresh veggies grill to perfection.
Ingredients
Scale
- 1.5 lbs beef top sirloin, cut into 1-inch cubes
- 1 fresh pineapple, cored and cut into 1-inch chunks
- 1 large red bell pepper, cut into 1-inch squares
- 1/2 large red onion, cut into 1-inch pieces
- 1 cup favorite BBQ sauce, divided
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
Instructions
- Step 1: Marinate the Beef.
- Step 2: Prepare Vegetables and Assemble Skewers.
- Step 3: Preheat Grill.
- Step 4: Grill the Skewers.
- Step 5: Rest and Serve.
Notes
- Store any leftover skewers in an airtight container in the refrigerator for up to 3-4 days; separating the ingredients from the skewers can maximize space.
- To revive leftover skewers, gently warm them in a 300°F (150°C) oven for about 10-15 minutes, or quickly toss them in a skillet over medium heat, perhaps with an extra drizzle of BBQ sauce to keep them juicy.
- These vibrant skewers pair beautifully with a side of fluffy coconut rice, a crisp green salad, or some grilled corn on the cob for a complete and satisfying meal.
- For incredibly tender beef and maximum flavor, ensure you marinate the beef for at least 2 hours, or ideally overnight; the pineapple's natural enzymes are key to that melt-in-your-mouth texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approx. 6 oz beef & 1 cup fruit/veg)
- Calories: 460
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Trans Fat: 0g
- Protein: 29g