Description
Brighten your summer spread with this Creamy Broccoli Cauliflower Corn Salad! Enjoy crisp veggies, sweet corn, and a tangy red onion-mayo dressing. Incredibly easy to prepare.
Ingredients
- Broccoli florets: 3 cups
- Cauliflower florets: 3 cups
- Frozen corn: 1.5 cups
- Mayonnaise: 1/2 cup
- Red onion: 1/4 cup, finely diced
- Apple cider vinegar: 1 tablespoon
- Granulated sugar: 1 teaspoon
- Salt: 1/2 teaspoon
Instructions
- Step 1: Prepare the vegetables.
- Step 2: Make the creamy dressing.
- Step 3: Combine salad components.
- Step 4: Chill and serve.
Notes
- Keep any leftover salad in an airtight container in the refrigerator and enjoy within 2-3 days for optimal freshness and texture.
- Since this is a deliciously chilled salad, there's no need to reheat; simply pull it from the fridge 10-15 minutes before serving to let the flavors gently awaken.
- This vibrant salad shines as a refreshing side dish for your favorite grilled meats, BBQ, or a light summer lunch, adding a wonderful creamy crunch.
- For a perfect tender-crisp bite and brighter color, lightly steam your broccoli and cauliflower florets for just 2-3 minutes, then immediately plunge them into an ice bath before combining.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 245
- Sodium: 660mg
- Fat: 17g
- Saturated Fat: 3g
- Trans Fat: 0g
- Protein: 8g