Description
Experience the perfect crunch with creamy tang! Our Easy Creamy Crunchy Best Broccoli Salad combines fresh florets with savory beef turkey bacon. Full instructions & nutrition details included.
Ingredients
Scale
- 5 cups broccoli florets, chopped into bite-sized pieces (about 2 large heads)
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 2 tablespoons apple cider vinegar
- 6 slices beef bacon, cooked crispy and crumbled
- 1/4 cup finely diced red onion
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
Instructions
- Step 1: Prepare the broccoli by washing thoroughly, drying, and chopping into small, uniform bite-sized florets. Place the chopped broccoli in a large mixing bowl.
- Step 2: Add the remaining solid ingredients to the bowl with the broccoli: the crumbled crispy beef bacon, finely diced red onion, dried cranberries, and sunflower seeds.
- Step 3: In a separate small bowl, whisk together the mayonnaise, granulated sugar, and apple cider vinegar until the dressing is smooth and well combined.
- Step 4: Pour the prepared dressing over the broccoli mixture in the large bowl. Toss gently but thoroughly with a spoon or spatula until all ingredients are evenly coated.
- Step 5: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill thoroughly before serving.
Notes
- Keep any leftover salad tightly covered in the refrigerator for up to 2-3 days; while the crunch might soften slightly, the flavors will only deepen.
- This vibrant salad is designed to be enjoyed cold; reheating is definitely not recommended as it will compromise its fresh, creamy, and crunchy perfection.
- Serve this easy, creamy, and crunchy side dish alongside your favorite grilled meats like chicken or turkey, or as a refreshing counterpoint to a hearty sandwich.
- For a superior crunch and to mellow the red onion's bite, soak the finely diced onion in a small bowl of ice water for 10 minutes, then drain and pat thoroughly dry before adding it to the salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 355
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 4.5g
- Trans Fat: 0.1g
- Protein: 16g