Description
Craving sunshine? These Bright Fudgy Lemon Brownies deliver! Whisk melted butter, sugar, eggs, and copious lemon zest for a light, smooth batter that bakes into irresistible citrus dessert bars.
Ingredients
- Unsalted butter: 1/2 cup (1 stick), melted
- Granulated sugar: 1 cup
- Large eggs: 2
- All-purpose flour: 1 cup
- Lemon zest: 2 tablespoons (from 2-3 lemons)
- Fresh lemon juice: 1/4 cup
- Baking powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, allowing an overhang on two sides to easily lift the brownies out later.
- Step 2: In a medium mixing bowl, whisk together the melted unsalted butter and granulated sugar until well combined. Add the large eggs, fresh lemon juice, and lemon zest, continuing to whisk vigorously for about 1-2 minutes until the mixture is lightened and smooth.
- Step 3: In a separate small bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix the batter to ensure fudgy brownies.
- Step 4: Pour the brownie batter evenly into the prepared 8×8 inch baking pan, spreading it with a spatula if necessary to reach the corners.
- Step 5: Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached, but no wet batter. Do not overbake.
- Step 6: Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang. Once cool, slice into desired bar shapes and serve.
Notes
- Store these bright lemon brownies in an airtight container at room temperature for up to 3-4 days to keep them perfectly fudgy and flavorful, or refrigerate for a week if you prefer them chilled.
- To enjoy a warm, extra-gooey brownie, gently heat a single bar in the microwave for just 10-15 seconds, being careful not to overheat and dry out its delicious texture.
- Serve these delightful citrus bars alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream, perhaps with a sprinkle of powdered sugar or fresh berries, for an elevated dessert experience.
- For truly fudgy brownies bursting with citrus, ensure you whisk the wet ingredients, especially the lemon zest and juice, vigorously for the full 1-2 minutes; this crucial step emulsifies the mixture and thoroughly infuses those bright flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (approx. 2.5" x 2.5")
- Calories: 210
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0.2g
- Protein: 28g