Looking to spice up your appetizer game? These 20 crispy baked buffalo chicken egg rolls are just what you need to satisfy those cravings and impress your guests!

With a perfect blend of tender chicken, zesty buffalo sauce, and a crunchy exterior, these egg rolls are sure to become a staple at your gatherings.

Say goodbye to boring takeout and hello to a delicious homemade version of this classic dish that’s easy to make and even easier to devour!

1. Classic Buffalo Chicken Egg Rolls

These classic buffalo chicken egg rolls are a must-try! The combination of shredded chicken, spicy buffalo sauce, and creamy cheese wrapped tightly in a crispy shell makes for an irresistible appetizer.

Perfect for game day or a casual get-together, these egg rolls deliver bold flavors that will have everyone coming back for seconds. Serve them with a side of ranch or blue cheese dressing for that perfect dipping experience!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 150 per egg roll

Nutrition Information:
– Protein: 10g, Fat: 7g, Carbohydrates: 15g, Fiber: 1g, Sugar: 0g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup shredded cheddar cheese
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the shredded chicken with buffalo sauce and cheddar cheese.
3. Place an egg roll wrapper on a clean surface and spoon 2 tablespoons of the chicken mixture in the center.
4. Fold the sides over the filling and roll tightly, sealing the edges with a little water.
5. Place the egg rolls seam-side down on a baking sheet lined with parchment paper.
6. Spray the tops lightly with cooking spray.
7. Bake for 20 minutes, turning halfway, until golden brown and crispy.

Tips:
– For extra crunch, mist with oil before baking.
– Try adding cream cheese for a richer filling.

Frequently Asked Questions:
– Can I use frozen chicken? Yes, just ensure it’s fully cooked before shredding.

2. Spicy Blue Cheese Buffalo Chicken Egg Rolls

Take your buffalo chicken egg rolls to the next level with a spicy blue cheese twist! The tangy flavor of blue cheese adds a delightful richness that complements the heat of the buffalo sauce.

These egg rolls are perfect for those who enjoy a bit of extra kick in their appetizers. Pair them with a side of creamy blue cheese dressing for an unforgettable taste experience!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per egg roll

Nutrition Information:
– Protein: 11g, Fat: 8g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup crumbled blue cheese
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shredded chicken, buffalo sauce, and crumbled blue cheese.
3. Place an egg roll wrapper on a surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls on a baking sheet, seam-side down, and spray with cooking oil.
6. Bake for 20 minutes, until crispy and golden.

Tips:
– Use low-fat blue cheese for a lighter option.
– Add celery for a refreshing crunch.

Frequently Asked Questions:
– Can I make these ahead of time? Yes, prepare and freeze them before baking.

3. Veggie Buffalo Chicken Egg Rolls

A delightful twist on the classic, these veggie buffalo chicken egg rolls incorporate fresh vegetables for a healthier option without sacrificing flavor!

Packed with peppers, carrots, and onions mixed with shredded chicken and buffalo sauce, these egg rolls are a crunchy, satisfying snack. Serve them up at your next party to cater to both meat lovers and veggie enthusiasts!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 145 per egg roll

Nutrition Information:
– Protein: 9g, Fat: 6g, Carbohydrates: 15g, Fiber: 2g, Sugar: 1g

Ingredients:
– 1 cup shredded cooked chicken
– 1/2 cup buffalo sauce
– 1 cup mixed diced vegetables (bell peppers, carrots, onions)
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together shredded chicken, buffalo sauce, and diced vegetables.
3. Spoon 2 tablespoons of the mixture onto an egg roll wrapper.
4. Roll tightly, sealing the edges with water.
5. Place the rolls on a baking sheet, seam-side down, and lightly spray with oil.
6. Bake for 20 minutes until golden and crunchy.

Tips:
– Use a variety of colorful vegetables for visual appeal.
– Consider adding some shredded cheese for extra creaminess.

Frequently Asked Questions:
– Can I substitute chicken with tofu? Absolutely, for a vegetarian option.

4. Cheesy Buffalo Chicken Egg Rolls

If you’re a cheese lover, these cheesy buffalo chicken egg rolls are calling your name! Combining the heat of buffalo sauce with gooey melted cheese, these rolls are an indulgent treat that will thrill your taste buds.

Perfect for parties or just a cozy night in, these egg rolls are bound to become a crowd favorite. Serve them with a variety of dipping sauces to enhance the flavor!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 170 per egg roll

Nutrition Information:
– Protein: 12g, Fat: 9g, Carbohydrates: 15g, Fiber: 1g, Sugar: 0g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1 cup shredded mozzarella cheese
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and mozzarella cheese.
3. Place an egg roll wrapper on a surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls on a baking sheet, seam-side down, and spray with cooking oil.
6. Bake for 20 minutes, until crispy and golden brown.

Tips:
– For added flavor, sprinkle some garlic powder into the chicken mixture.
– Serve with a variety of dipping sauces like ranch or marinara.

Frequently Asked Questions:
– Can I use different types of cheese? Yes, feel free to experiment with your favorites.

5. Honey BBQ Buffalo Chicken Egg Rolls

For those who enjoy a sweet and spicy flavor combination, these honey BBQ buffalo chicken egg rolls are a fantastic choice! The sweetness of honey BBQ sauce balances beautifully with the heat of buffalo sauce, creating a unique flavor experience.

These egg rolls are perfect for parties or as a game-day snack, offering a delightful twist that will have everyone raving. Serve them with a side of honey mustard for an extra kick!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 155 per egg roll

Nutrition Information:
– Protein: 10g, Fat: 7g, Carbohydrates: 15g, Fiber: 1g, Sugar: 2g

Ingredients:
– 2 cups shredded cooked chicken
– 1/4 cup buffalo sauce
– 1/4 cup honey BBQ sauce
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with buffalo sauce and honey BBQ sauce.
3. Spoon 2 tablespoons of the mixture onto an egg roll wrapper.
4. Roll tightly, sealing the edges with water.
5. Place the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden.

Tips:
– Add diced jalapeños for an extra kick.
– Experiment with different BBQ sauces for varied flavor profiles.

Frequently Asked Questions:
– Can I freeze these before baking? Yes, freeze them and bake straight from the freezer, adding a few extra minutes to the cooking time.

6. Southwest Buffalo Chicken Egg Rolls

Add a southwestern flair to your appetizer spread with Southwest buffalo chicken egg rolls! Featuring black beans, corn, and spices mixed with shredded chicken and buffalo sauce, these egg rolls are bursting with flavor.

They pair wonderfully with salsa or guacamole and are perfect for a fiesta-themed gathering. Enjoy the crunchiness of the egg rolls combined with the delicious southwestern flavors!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per egg roll

Nutrition Information:
– Protein: 10g, Fat: 8g, Carbohydrates: 15g, Fiber: 2g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup black beans (drained and rinsed)
– 1/2 cup corn (canned or frozen)
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shredded chicken, buffalo sauce, black beans, and corn.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until golden and crispy.

Tips:
– Serve with a side of guacamole for a creamy contrast.
– For added heat, include diced jalapeños in the filling.

Frequently Asked Questions:
– Can I use ground turkey instead of chicken? Yes, ground turkey works well in this recipe.

7. Asian-inspired Buffalo Chicken Egg Rolls

Bring a fusion twist to your appetizer table with Asian-inspired buffalo chicken egg rolls! These rolls incorporate traditional Asian ingredients like soy sauce and green onions along with the classic buffalo flavor, creating a unique and tasty treat.

They are perfect for those who enjoy innovative flavor combinations and pair wonderfully with sweet chili sauce for dipping.

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 165 per egg roll

Nutrition Information:
– Protein: 11g, Fat: 7g, Carbohydrates: 16g, Fiber: 1g, Sugar: 2g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 2 tablespoons soy sauce
– 1/4 cup sliced green onions
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, soy sauce, and green onions.
3. Place an egg roll wrapper on a surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes, until crispy and golden brown.

Tips:
– Serve with sweet chili sauce for a delightful contrast.
– Add sesame seeds for a crunchy topping.

Frequently Asked Questions:
– Can I use store-bought rotisserie chicken? Yes, it’s a great time-saver!

8. Buffalo Chicken Egg Rolls with Creamy Cilantro Lime Dip

Elevate your buffalo chicken egg rolls with a refreshing cilantro lime dip! The creaminess of the dip complements the heat of the egg rolls, creating a balanced and delicious flavor profile.

This combination is perfect for summer gatherings or any occasion where you want to impress your guests with something unique and tasty!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 175 per egg roll

Nutrition Information:
– Protein: 11g, Fat: 9g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 12 egg roll wrappers
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken and buffalo sauce.
3. Place an egg roll wrapper on a surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.
7. For the dip, mix sour cream, cilantro, and lime juice in a separate bowl.

Tips:
– Add avocado to the dip for creaminess.
– Garnish the dip with extra cilantro for a fresh touch.

Frequently Asked Questions:
– Can I use Greek yogurt instead of sour cream? Yes, it works well as a healthier option.

9. Garlic Parmesan Buffalo Chicken Egg Rolls

Indulge in the rich flavors of garlic parmesan buffalo chicken egg rolls! The addition of parmesan cheese and garlic elevates the classic buffalo flavor to new heights, making these egg rolls absolutely irresistible.

They’re perfect for feeding a crowd and pair beautifully with marinara sauce for dipping. Enjoy them as a savory snack or appetizer at your next gathering!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per egg roll

Nutrition Information:
– Protein: 12g, Fat: 10g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup grated parmesan cheese
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shredded chicken, buffalo sauce, and parmesan cheese.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until golden and crispy.

Tips:
– For extra garlic flavor, add garlic powder to the chicken mixture.
– Serve with marinara sauce for a classic pairing.

Frequently Asked Questions:
– Can I use pre-cooked chicken? Yes, pre-cooked chicken works great in this recipe.

10. Sweet and Spicy Thai Buffalo Chicken Egg Rolls

For an exotic twist, try sweet and spicy Thai buffalo chicken egg rolls! These rolls incorporate Thai flavors such as sweet chili sauce and sesame oil, creating a unique and delicious appetizer.

They are perfect for bringing a taste of Thailand to your table and pair well with a variety of dipping sauces. Your guests will love the combination of flavors!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 175 per egg roll

Nutrition Information:
– Protein: 11g, Fat: 8g, Carbohydrates: 16g, Fiber: 1g, Sugar: 3g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/4 cup sweet chili sauce
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and sweet chili sauce.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Add diced bell peppers for extra crunch.
– Serve with soy sauce for added depth of flavor.

Frequently Asked Questions:
– Can I use rotisserie chicken for this recipe? Yes, it’s a great shortcut!

11. Mediterranean Buffalo Chicken Egg Rolls

Add a Mediterranean twist to your buffalo chicken egg rolls with olives, feta cheese, and fresh herbs! These Mediterranean buffalo chicken egg rolls are bursting with flavor and offer a unique take on a classic dish.

They are perfect for impressing guests at dinner parties or as a fun appetizer at gatherings. Serve with tzatziki sauce for a refreshing dip!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 170 per egg roll

Nutrition Information:
– Protein: 10g, Fat: 9g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped olives
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine shredded chicken, buffalo sauce, feta cheese, and olives.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Serve with tzatziki for a refreshing contrast.
– Add chopped fresh parsley for extra freshness.

Frequently Asked Questions:
– Can I use store-bought feta? Yes, crumbled feta works perfectly for this recipe.

12. Ranch Buffalo Chicken Egg Rolls

Combine the flavors of ranch dressing and buffalo chicken in these delightful ranch buffalo chicken egg rolls! The creamy ranch dressing adds a delicious twist to the spicy buffalo chicken, making them a favorite among ranch lovers.

These egg rolls are perfect for dipping, pairing well with extra ranch or any of your favorite sauces.

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 160 per egg roll

Nutrition Information:
– Protein: 11g, Fat: 8g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup ranch dressing
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and ranch dressing.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Serve with extra ranch dressing for dipping.
– For a crunchier texture, add crushed tortilla chips to the filling.

Frequently Asked Questions:
– Can I use low-fat ranch? Yes, it works well in this recipe.

13. Crispy Coconut Buffalo Chicken Egg Rolls

Add a tropical twist to your appetizers with crispy coconut buffalo chicken egg rolls! The unique combination of coconut and buffalo chicken creates a delightful contrast of flavors and textures.

These egg rolls are perfect for summer gatherings or beach-themed parties, offering a fun and exciting flavor experience. Serve them with a side of sweet chili sauce for dipping!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 175 per egg roll

Nutrition Information:
– Protein: 11g, Fat: 9g, Carbohydrates: 15g, Fiber: 1g, Sugar: 2g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup shredded coconut
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and shredded coconut.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until golden brown and crispy.

Tips:
– Serve with sweet chili sauce for a tropical flavor boost.
– Garnish with fresh cilantro for a pop of color.

Frequently Asked Questions:
– Can I use unsweetened coconut? Yes, it works well in this recipe.

14. Buffalo Chicken Egg Rolls with Spinach and Artichoke

Combine two beloved flavors in one delicious appetizer with buffalo chicken egg rolls featuring spinach and artichoke! The creaminess of the artichoke combined with the heat of buffalo sauce creates a delightful flavor combination.

These egg rolls are perfect for parties and are sure to impress with their unique filling. Serve them with a creamy dip for the ultimate experience!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 180 per egg roll

Nutrition Information:
– Protein: 12g, Fat: 10g, Carbohydrates: 15g, Fiber: 2g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup chopped spinach
– 1/2 cup chopped artichoke hearts
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, spinach, and artichokes.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Serve with a creamy dip like ranch or blue cheese.
– Add grated parmesan for extra flavor.

Frequently Asked Questions:
– Can I use frozen spinach? Yes, just make sure to thaw and drain it well.

15. Sriracha Buffalo Chicken Egg Rolls

Add some heat to your appetizer spread with sriracha buffalo chicken egg rolls! These rolls pack a punch with the addition of sriracha sauce, enhancing the buffalo flavor and providing an extra kick.

Perfect for spice lovers, these egg rolls are sure to be a hit at any gathering. Serve them with a side of cooling ranch or sweet chili sauce to balance the heat!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 185 per egg roll

Nutrition Information:
– Protein: 12g, Fat: 9g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 2 tablespoons sriracha sauce
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and sriracha sauce.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Adjust the amount of sriracha to suit your spice preference.
– Serve with extra ranch dressing for cooling relief.

Frequently Asked Questions:
– Can I use other hot sauces? Yes, feel free to experiment with your favorites.

16. Buffalo Chicken Egg Roll Nachos

Put a fun spin on traditional nachos with buffalo chicken egg roll nachos! This creative dish features crispy egg rolls cut into bite-sized pieces, topped with cheese, jalapeños, and your favorite nacho toppings.

Perfect for game day or movie night, these nachos will be an instant hit with everyone. Serve with a variety of dips to complete the experience!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 220 per serving

Nutrition Information:
– Protein: 14g, Fat: 12g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 12 egg rolls
– 1 cup shredded cheese
– Jalapeños, sliced
– Additional toppings like sour cream and green onions

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prepare buffalo chicken egg rolls according to your favorite recipe.
3. Once cooked, cut the egg rolls into bite-sized pieces.
4. Arrange on a baking sheet and top with shredded cheese and jalapeños.
5. Bake for an additional 5-7 minutes until cheese is melted.
6. Serve with toppings like sour cream and green onions.

Tips:
– Get creative with your toppings!
– Use spicy cheese for an extra kick.

Frequently Asked Questions:
– Can I prepare the egg rolls ahead of time? Yes, prepare and bake them before serving.

17. Buffalo Chicken Egg Roll Sliders

Transform your buffalo chicken egg rolls into sliders for a fun and unique twist! These mini sandwiches are perfect for serving at parties, combining the flavors of buffalo chicken with slider buns for a delightful handheld treat.

Top with lettuce, tomatoes, and your favorite sauces for a complete meal that’s sure to impress!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 230 per serving

Nutrition Information:
– Protein: 15g, Fat: 12g, Carbohydrates: 18g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 12 egg rolls
– Slider buns
– Lettuce, tomatoes, and your choice of sauce for topping

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Prepare buffalo chicken egg rolls according to your favorite recipe.
3. Once cooked, place a piece of an egg roll on a slider bun and top with lettuce, tomato, and desired sauce.
4. Serve immediately for a fun and flavorful meal.

Tips:
– Use mini slider buns for bite-sized treats.
– Add pickles for an extra crunch.

Frequently Asked Questions:
– Can I use store-bought egg rolls? Yes, it saves time in preparation.

18. Buffalo Chicken Egg Rolls with Sweet Potato

Incorporate the goodness of sweet potatoes into your buffalo chicken egg rolls for a nutritious twist! The natural sweetness of sweet potatoes balances the spiciness of buffalo sauce, creating a delightful flavor combination.

These egg rolls are perfect for health-conscious eaters and add a unique touch to your appetizer spread. Serve them with a side of Greek yogurt for dipping!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 190 per egg roll

Nutrition Information:
– Protein: 9g, Fat: 8g, Carbohydrates: 22g, Fiber: 3g, Sugar: 2g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1 cup cooked and mashed sweet potato
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and mashed sweet potato.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Serve with Greek yogurt for a refreshing dip.
– Add spices like cayenne pepper for an extra kick.

Frequently Asked Questions:
– Can I use canned sweet potatoes? Yes, just make sure to drain them well.

19. Buffalo Chicken Egg Rolls with Quinoa

Boost your protein intake with quinoa-filled buffalo chicken egg rolls! Quinoa adds a nutty flavor and extra texture to the filling, making these egg rolls both nutritious and delicious.

Perfect for health-conscious eaters or anyone looking to try something new, these egg rolls are a fantastic addition to your appetizer lineup. Serve with a zesty dipping sauce to complement the flavors!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 200 per egg roll

Nutrition Information:
– Protein: 12g, Fat: 8g, Carbohydrates: 22g, Fiber: 3g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1 cup cooked quinoa
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and cooked quinoa.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until crispy and golden brown.

Tips:
– Serve with a zesty dipping sauce for added flavor.
– Experiment with spices like cumin for extra depth.

Frequently Asked Questions:
– Can I use white rice instead of quinoa? Yes, it’s a great substitute.

20. Buffalo Chicken Egg Rolls with Bacon

For the ultimate indulgence, try buffalo chicken egg rolls with bacon! The crispy bacon adds a savory crunch that pairs perfectly with the spicy buffalo chicken filling.

These egg rolls are perfect for parties or any occasion where you want to impress your guests with something truly special. Serve with creamy ranch for dipping!

Recipe Overview:
– Servings: 12 egg rolls
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 210 per egg roll

Nutrition Information:
– Protein: 13g, Fat: 12g, Carbohydrates: 15g, Fiber: 1g, Sugar: 1g

Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup buffalo sauce
– 1/2 cup cooked and crumbled bacon
– 12 egg roll wrappers
– Cooking spray or oil for brushing

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken, buffalo sauce, and crumbled bacon.
3. Place an egg roll wrapper on a clean surface and fill with 2 tablespoons of the mixture.
4. Roll tightly and seal the edges with water.
5. Arrange the rolls seam-side down on a baking sheet and spray with cooking oil.
6. Bake for 20 minutes until golden brown and crispy.

Tips:
– Serve with ranch dressing for dipping.
– Consider adding jalapeños for an extra spicy kick.

Frequently Asked Questions:
– Can I use turkey bacon instead? Yes, it’s a great alternative.

Conclusion

These 20 crispy baked buffalo chicken egg rolls showcase the versatility of flavors you can incorporate into this beloved appetizer. From classic to innovative twists, there’s a recipe for every taste and occasion.

Whether you’re hosting a gathering or simply indulging in a snack, these recipes are sure to impress and satisfy. Don’t forget to try them out, and let us know your favorites!