If you’re a seafood lover, get ready to embark on a culinary adventure with these 15 mouthwatering baked garlic shrimp gratin dishes that are deceptively simple to prepare.

Each recipe showcases succulent shrimp enveloped in creamy, cheesy goodness, baked to perfection for a dish that delivers gourmet flavors without the gourmet effort.

Whether you’re planning a fancy dinner party or simply want to treat yourself, these shrimp gratin recipes are sure to impress and satisfy your cravings.

1. Classic Baked Garlic Shrimp Gratin

This classic version combines plump shrimp with a rich garlic butter sauce, topped with a crunchy layer of breadcrumbs and cheese.

The simplicity of this dish makes it a staple in many households. With each bite, the savory garlic and the sweetness of the shrimp meld together, creating a comforting dish that pairs perfectly with crusty bread.

With minimal prep time and a quick bake in the oven, this recipe is perfect for both beginners and seasoned cooks alike.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/4 cup butter
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add shrimp, salt, and pepper, cooking until shrimp turn pink.
4. Transfer mixture to a baking dish, sprinkle with breadcrumbs and cheese.
5. Bake for 10-12 minutes until golden brown.
6. Garnish with fresh parsley before serving.

Tips: For a zestier flavor, add a splash of lemon juice before serving.

FAQ: Can I use frozen shrimp? Yes, just ensure they are thawed and drained well before cooking.

2. Creamy Spinach and Garlic Shrimp Gratin

Elevate your shrimp gratin game with this creamy spinach twist that adds a burst of color and flavor.

The combination of fresh spinach and shrimp, enveloped in a velvety garlic cream sauce, creates a dish that is both comforting and elegant.

This gratin is perfect for impressing guests or simply enjoying a gourmet meal at home. The creamy texture pairs well with a light salad or a glass of crisp white wine.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 450 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups fresh spinach
– 1 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a saucepan, sauté garlic in a bit of oil until fragrant.
3. Add spinach and cook until wilted.
4. Stir in heavy cream, shrimp, salt, and pepper, and cook until shrimp are just pink.
5. Transfer to a baking dish, top with mozzarella and Parmesan.
6. Bake for 15-20 minutes until bubbly and golden.

Tips: Use fresh spinach for the best flavor, but frozen can work in a pinch if thoroughly drained.

FAQ: Can I use other greens? Yes, kale or Swiss chard can also be substituted.

3. Mediterranean Shrimp Gratin

Transport your taste buds to the Mediterranean with this delightful shrimp gratin infused with fragrant herbs and spices.

The combination of feta cheese, sun-dried tomatoes, and olives adds a unique twist to the traditional recipe, making this dish a flavorful explosion.

Ideal for a summer gathering, this gratin can be served as a main course or a shared appetizer, capturing the essence of Mediterranean cuisine.

Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 500 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/2 cup feta cheese, crumbled
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup black olives, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Fresh oregano and basil for garnish

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine shrimp, feta, sun-dried tomatoes, olives, garlic, and olive oil.
3. Transfer to a greased baking dish.
4. Bake for 20-25 minutes until shrimp are cooked through.
5. Garnish with fresh herbs before serving.

Tips: Serve with a side of pita bread for a complete meal.

FAQ: Can I use other cheeses? Yes, goat cheese works well for a different flavor.

4. Spicy Cajun Shrimp Gratin

For those who crave a kick of heat, this spicy Cajun shrimp gratin will certainly satisfy.

With a blend of Cajun spices, creamy sauce, and cheese, every bite delivers a fiery flavor explosion that’s hard to resist.

This dish is perfect for a cozy night in or a gathering with friends, adding excitement to your dinner table.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 550 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/4 cup Cajun seasoning
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 2 cloves garlic, minced
– 1/4 cup green onions, chopped

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté garlic and shrimp with Cajun seasoning until shrimp are pink.
3. Stir in heavy cream and simmer for 5 minutes.
4. Transfer to a baking dish, top with cheddar cheese.
5. Bake for 15-20 minutes until bubbly and golden.
6. Garnish with green onions before serving.

Tips: Adjust the heat level by varying the amount of Cajun seasoning used.

FAQ: What can I serve with this dish? A simple green salad or rice works well.

5. Lemon Herb Shrimp Gratin

This refreshing lemon herb shrimp gratin is a burst of citrusy brightness, perfect for a light yet satisfying meal.

The zesty lemon combined with fresh herbs elevates the shrimp, making it a delightful choice for warm evenings or elegant gatherings.

With a crispy topping and creamy filling, this dish is as visually appealing as it is delicious.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/2 cup heavy cream
– 1/4 cup lemon juice
– Zest of 1 lemon
– 1/2 cup panko breadcrumbs
– Fresh dill and parsley for garnish

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, heavy cream, lemon juice, and zest.
3. Transfer to a baking dish and sprinkle panko on top.
4. Bake for 15 minutes until shrimp are cooked and topping is golden.
5. Garnish with fresh herbs before serving.

Tips: For extra flavor, add a dash of hot sauce to the cream mixture.

FAQ: Can I use bottled lemon juice? Fresh is best for flavor, but bottled can work in a pinch.

6. Mushroom and Garlic Shrimp Gratin

Indulge in the earthy flavors of this mushroom and garlic shrimp gratin, where the umami richness of mushrooms complements the sweetness of shrimp beautifully.

This dish is perfect for when you want to impress without the fuss, combining simple ingredients to create a gourmet experience.

The creamy sauce and melted cheese elevate the dish, making it perfect for any occasion.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 480 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup mushrooms, sliced
– 1/2 cup heavy cream
– 1/2 cup shredded Gruyère cheese
– 3 cloves garlic, minced
– 1/4 cup white wine
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté garlic and mushrooms in a bit of oil until soft.
3. Add shrimp and white wine, cooking until shrimp are pink.
4. Stir in heavy cream and cook for another 2 minutes.
5. Transfer to a baking dish, sprinkle Gruyère on top.
6. Bake for 20 minutes until bubbly and golden.

Tips: Use a mix of mushrooms for depth of flavor.

FAQ: Can I use dried mushrooms? Yes, but rehydrate them before use for the best texture.

7. Thai Coconut Shrimp Gratin

Take your taste buds on a trip to Thailand with this coconut-infused shrimp gratin, blending sweet and savory flavors in a delightful marriage.

The creamy coconut milk, paired with aromatic Thai spices, creates a unique and exotic dish that stands out.

Perfect for a dinner party or a special occasion, this gratin will leave your guests asking for the recipe.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 480 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 can coconut milk
– 2 tbsp red curry paste
– 1/4 cup cilantro, chopped
– 1/2 cup breadcrumbs
– 1 tsp lime juice

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together coconut milk, red curry paste, and lime juice.
3. Add shrimp and cilantro, mixing to combine.
4. Transfer to a baking dish and sprinkle breadcrumbs on top.
5. Bake for 20 minutes until bubbly and golden.

Tips: Serve with jasmine rice for a complete meal.

FAQ: Can I use light coconut milk? Yes, but the texture may be a bit thinner.

8. Bacon and Cheese Shrimp Gratin

Indulge in the rich flavors of bacon and cheese in this decadent shrimp gratin that is a true comfort food delight.

The smoky bacon adds depth, while the creamy cheese sauce creates a luxurious texture that pairs perfectly with the shrimp.

This dish is sure to become a favorite at your family gatherings or cozy dinners at home.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 600 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/2 cup bacon, cooked and crumbled
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, chopped

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, bacon, and green onions.
3. Stir in heavy cream and half of the cheese.
4. Transfer to a baking dish and top with remaining cheese.
5. Bake for 20-25 minutes until bubbly and golden.

Tips: Use thick-cut bacon for extra flavor.

FAQ: Can I substitute turkey bacon? Yes, but it will alter the flavor slightly.

9. Pesto Shrimp Gratin

Brighten up your dinner with this vibrant pesto shrimp gratin that is both flavorful and visually appealing.

The fresh, aromatic pesto sauce combined with shrimp creates a delightful dish that is perfect for those looking to incorporate more greens into their meals.

This gratin is not only easy to make but also a feast for the eyes, making it perfect for entertaining.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1/2 cup pesto sauce
– 1/2 cup heavy cream
– 1/2 cup mozzarella cheese, shredded
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shrimp with pesto and heavy cream.
3. Transfer to a baking dish and sprinkle mozzarella on top.
4. Bake for 20 minutes until bubbly and golden.

Tips: Use homemade pesto for the best flavor.

FAQ: Can I use store-bought pesto? Yes, but fresh pesto will elevate the dish.

10. Garlic Butter Shrimp Gratin with Asparagus

This garlic butter shrimp gratin with asparagus combines the sweetness of shrimp with the crunch of tender asparagus for a delightful dish.

The garlic butter sauce infuses the ingredients with rich flavor, while the gratin technique ensures a crispy topping that adds texture.

Perfect for spring or summer gatherings, this dish is a celebration of seasonal ingredients.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 450 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 bunch asparagus, trimmed and cut into pieces
– 1/2 cup garlic butter
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, asparagus, and garlic butter.
3. Transfer to a baking dish and top with breadcrumbs and Parmesan.
4. Bake for 25 minutes until bubbly and golden.

Tips: Use fresh garlic butter for a more intense flavor.

FAQ: Can I use frozen asparagus? Yes, but ensure it’s thawed and drained before use.

11. Shrimp and Corn Gratin

Savor the sweetness of corn in this shrimp and corn gratin that is both comforting and satisfying.

The blend of shrimp with sweet corn creates a delightful contrast, while the creamy cheese sauce binds everything together.

This dish is perfect for family meals or gatherings, offering a taste of nostalgia with a gourmet twist.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 480 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup sweet corn (fresh or frozen)
– 1/2 cup heavy cream
– 1/2 cup cheddar cheese, shredded
– 2 tbsp green onions, chopped

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, corn, heavy cream, and cheese.
3. Transfer to a baking dish and sprinkle green onions on top.
4. Bake for 25 minutes until bubbly and golden.

Tips: Serve with a salad for a complete meal.

FAQ: Can I use canned corn? Yes, but drain well before use.

12. Shrimp Gratin with Roasted Red Peppers

Brighten up your dinner table with this shrimp gratin featuring roasted red peppers that add a sweet and smoky flavor.

The combination of shrimp, creamy sauce, and roasted peppers creates a deliciously balanced dish that is perfect for entertaining.

This gratin pairs beautifully with a side of crusty bread or a light salad, making it a versatile option.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 460 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup roasted red peppers, chopped
– 1/2 cup heavy cream
– 1/2 cup mozzarella cheese, shredded
– 2 cloves garlic, minced

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, roasted red peppers, garlic, and heavy cream.
3. Transfer to a baking dish and top with mozzarella.
4. Bake for 25 minutes until bubbly and golden.

Tips: Using jarred roasted peppers saves time and enhances flavor.

FAQ: Can I use fresh peppers? Yes, but roast them first for the best taste.

13. Shrimp Gratin with Zucchini

Incorporate more veggies into your meal with this shrimp gratin featuring fresh zucchini that adds a healthy twist.

The combination of shrimp and zucchini creates a light and flavorful dish, perfect for those looking to balance indulgence with nutrition.

This gratin is not only delicious but also a great way to use up summer produce.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 420 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 medium zucchinis, sliced
– 1/2 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cloves garlic, minced

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, zucchini, garlic, and heavy cream.
3. Transfer to a baking dish and top with Parmesan.
4. Bake for 25 minutes until bubbly and golden.

Tips: For added flavor, season with Italian herbs.

FAQ: Can I use other vegetables? Yes, spinach or bell peppers work well.

14. Shrimp Gratin with Tomato Basil Sauce

Enjoy the classic combination of shrimp and tomato in this shrimp gratin featuring a fresh basil sauce that brightens the dish.

The juicy tomatoes and fragrant basil complement the shrimp perfectly, creating a dish that is both vibrant and flavorful.

This gratin is a great way to celebrate summer flavors and perfect for a family dinner or gathering.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 430 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– 1/2 cup mozzarella cheese, shredded
– 1/4 cup fresh basil, chopped

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp, cherry tomatoes, basil, and heavy cream.
3. Transfer to a baking dish and top with mozzarella.
4. Bake for 25 minutes until bubbly and golden.

Tips: Use fresh basil for the best aroma and flavor.

FAQ: Can I use other tomatoes? Yes, diced tomatoes can also work.

15. Shrimp Gratin with Cheese Sauce and Broccoli

This hearty shrimp gratin with cheese sauce and broccoli is perfect for satisfying your comfort food cravings.

The tender shrimp paired with broccoli in a creamy cheese sauce creates a delicious, filling dish that the whole family will love.

This gratin is not only comforting but also packs in the nutrients, making it a balanced choice for dinner.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 480 per serving

Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups broccoli florets
– 1 cup cheese sauce
– 1/2 cup breadcrumbs
– 1/2 cup shredded cheddar cheese

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine shrimp and broccoli with cheese sauce.
3. Transfer to a baking dish and top with breadcrumbs and cheddar.
4. Bake for 25 minutes until bubbly and golden.

Tips: For extra crunch, broil for the last few minutes of baking.

FAQ: Can I use frozen broccoli? Yes, just thaw and drain before use.

Conclusion

These 15 baked garlic shrimp gratin dishes showcase the versatility and deliciousness of shrimp, making them perfect for any occasion.

From classic recipes to gourmet twists, there’s something here for everyone to enjoy.

Try them out, and don’t forget to share your favorites with friends and family!