Welcome to a mouthwatering journey where creamy indulgence meets the heartiness of Italian sausage and potatoes!

This collection of 11 delightful recipes is crafted to warm your soul and satisfy your cravings. Each soup bursts with rich flavors, inviting aromas, and a creamy texture that will have you saying ‘Mamma Mia!’ with every spoonful. Perfect for chilly nights or cozy gatherings, these easy-to-make recipes promise comfort in a bowl. Get ready to embrace the culinary traditions of Italy right in your kitchen!

Whether it’s a classic preparation or a unique twist, you’ll find a comforting Italian sausage soup that fits your taste. Let’s dive into this delicious world of creamy potato goodness!

1. Classic Creamy Italian Sausage & Potato Soup

This recipe is the quintessential creamy Italian sausage and potato soup every foodie craves. Packed with flavor, the savory Italian sausage infuses the broth, while tender potatoes add a delightful heartiness. The creaminess comes from a generous splash of heavy cream, making each spoonful a warm hug on chilly days.

Begin by browning the Italian sausage in a pot, releasing its rich flavors. Next, sauté onions and garlic to build a flavor base, then add diced potatoes and chicken broth. Let it simmer until the potatoes are tender, before stirring in the cream and letting it thicken. This soup is not only delicious but also a breeze to prepare!

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350

Nutrition Information:
Calories: 350, Protein: 15g, Carbs: 30g, Fat: 20g

Ingredients List:
– 1 lb Italian sausage
– 4 medium Yukon gold potatoes, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish

Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage over medium heat.
2. Add chopped onions and minced garlic, cooking until softened.
3. Stir in the diced potatoes and chicken broth, bringing to a boil.
4. Reduce heat, cover, and simmer until potatoes are fork-tender, about 20 minutes.
5. Stir in heavy cream, season with salt and pepper, and heat through.
6. Serve hot, garnished with fresh parsley.

Tips: Use an immersion blender for a creamier texture. Adjust the seasoning as needed.

Frequently Asked Questions:
– Can I use turkey sausage? Yes, for a lighter option, turkey sausage works well.
– Can this be made in a slow cooker? Absolutely! Cook on low for 6-8 hours.

2. Spicy Italian Sausage & Potato Chowder

If you crave a little heat, this spicy Italian sausage and potato chowder is the perfect dish for you! Combining the rich flavors of spicy sausage with the creamy goodness of chowder, this recipe offers a delightful kick.

Start by browning spicy Italian sausage, then add leeks and garlic to create a savory base. Stir in diced potatoes and chicken broth, allowing them to simmer until tender. The addition of cream brings a luscious texture, while a sprinkle of red pepper flakes elevates the spice level. This chowder is a comforting bowl of warmth!

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 400

Nutrition Information:
Calories: 400, Protein: 18g, Carbs: 35g, Fat: 22g

Ingredients List:
– 1 lb spicy Italian sausage
– 3 medium potatoes, diced
– 1 leek, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp red pepper flakes
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a pot, brown the spicy Italian sausage until fully cooked.
2. Add chopped leeks and garlic, cooking until softened.
3. Stir in diced potatoes and chicken broth, bringing to a boil.
4. Lower heat and simmer until potatoes are tender, about 15 minutes.
5. Mix in heavy cream and red pepper flakes, seasoning with salt and pepper.
6. Serve hot, garnished with extra red pepper flakes if desired.

Tips: Adjust the spice level by choosing mild or hot sausage. Use Yukon gold potatoes for creaminess.

Frequently Asked Questions:
– Can I use frozen potatoes? Yes, just adjust the cooking time accordingly.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

3. Creamy Tomato & Italian Sausage Potato Soup

This creamy tomato and Italian sausage potato soup is a beautiful fusion of flavors that will leave your taste buds singing! The combination of tangy tomatoes and savory sausage is enriched by creamy goodness, creating a delightful bowl of comfort.

Begin by browning the sausage, then add crushed tomatoes and chicken broth for a robust base. Stir in diced potatoes and let it simmer until tender. The heavy cream added at the end lends a luxurious texture and a hint of sweetness to balance the acidity of the tomatoes. Serve it warm for a satisfying meal!

Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 380

Nutrition Information:
Calories: 380, Protein: 16g, Carbs: 40g, Fat: 18g

Ingredients List:
– 1 lb Italian sausage
– 1 can (28 oz) crushed tomatoes
– 3 medium potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh basil for garnish

Step-by-Step Instructions:
1. In a large pot, cook the Italian sausage until browned.
2. Add crushed tomatoes and chicken broth, stirring to combine.
3. Mix in diced potatoes and bring to a boil.
4. Reduce heat and simmer until potatoes are tender, approximately 20 minutes.
5. Stir in heavy cream, seasoning with salt and pepper.
6. Serve warm, garnished with fresh basil.

Tips: Fresh basil adds a lovely aroma; feel free to use canned tomatoes for convenience.

Frequently Asked Questions:
– Can I make this in advance? Yes, it tastes better the next day!
– Is there a vegetarian version? Substitute sausage with vegetarian sausage and use vegetable broth.

4. Italian Sausage & Potato Soup with Kale

For a nutritious twist, try this Italian sausage and potato soup with kale! This recipe not only brings comfort but also packs a punch of vitamins and minerals from the kale, making it a hearty and healthy option.

Start by browning the Italian sausage, then add onions and garlic for a flavorful base. Incorporate diced potatoes and vegetable broth and let them simmer until tender. Finally, stir in fresh kale and heavy cream, allowing the kale to wilt and the soup to thicken. This soup is a vibrant and wholesome meal perfect for any day!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 320

Nutrition Information:
Calories: 320, Protein: 14g, Carbs: 28g, Fat: 18g

Ingredients List:
– 1 lb Italian sausage
– 3 medium potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 2 cups kale, chopped
– 1 cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage over medium heat.
2. Add chopped onions and garlic, cooking until softened.
3. Stir in diced potatoes and vegetable broth, bringing to a boil.
4. Lower heat and simmer until potatoes are tender, about 15 minutes.
5. Mix in chopped kale and heavy cream, seasoning with salt and pepper.
6. Serve hot, enjoying the vibrant colors and flavors.

Tips: Use Lacinato kale for a tender texture. Adjust cream for desired richness.

Frequently Asked Questions:
– Can I use spinach instead of kale? Yes, spinach is a great substitute!
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

5. Creamy Garlic Italian Sausage & Potato Soup

Indulge in the rich flavors of this creamy garlic Italian sausage and potato soup, a dish that is sure to please garlic lovers! The combination of savory sausage, tender potatoes, and aromatic garlic creates a mouthwatering experience.

Start by sautéing the garlic and sausage in a pot, allowing their flavors to meld beautifully. Then, add diced potatoes and chicken broth, simmering until the potatoes are soft. Stir in heavy cream for a velvety finish, and enjoy the rich aroma that fills your kitchen. This soup is a perfect companion for a chilly evening!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 390

Nutrition Information:
Calories: 390, Protein: 17g, Carbs: 34g, Fat: 24g

Ingredients List:
– 1 lb Italian sausage
– 3 medium potatoes, diced
– 5 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Chives for garnish

Step-by-Step Instructions:
1. In a large pot, sauté minced garlic and Italian sausage until browned.
2. Add diced potatoes and chicken broth, bringing to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Mix in heavy cream, seasoning with salt and pepper.
5. Serve hot, garnished with fresh chives.

Tips: Use roasted garlic for an even deeper flavor. Adjust cream to preference.

Frequently Asked Questions:
– Can I use garlic powder instead of fresh garlic? Yes, but fresh garlic offers more flavor.
– Is this recipe freezer-friendly? Yes, store in airtight containers for up to 3 months.

6. Italian Sausage & Cheesy Potato Soup

Cheese lovers, rejoice! This Italian sausage and cheesy potato soup is a decadent delight that combines the best of both worlds. The creamy, cheesy texture makes it irresistible, while the Italian sausage adds that comforting, savory flavor.

Begin by browning the sausage, then add diced potatoes and chicken broth. Let it simmer until the potatoes are fork-tender. Stir in a blend of cheeses such as cheddar and mozzarella, allowing them to melt into the soup. The result is a creamy, cheesy soup that will make your heart sing!

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 450

Nutrition Information:
Calories: 450, Protein: 20g, Carbs: 40g, Fat: 25g

Ingredients List:
– 1 lb Italian sausage
– 4 medium potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a pot, brown the Italian sausage until fully cooked.
2. Add diced potatoes and chicken broth, bringing to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Stir in heavy cream and both cheeses, mixing until melted.
5. Serve hot, seasoned with salt and pepper.

Tips: For extra flavor, use a mix of cheeses. Top with extra cheese when serving.

Frequently Asked Questions:
– Can I use pre-shredded cheese? Yes, but freshly shredded cheese melts better.
– How long can I store leftovers? Keep in the fridge for up to 4 days.

7. Italian Sausage & Potato Soup with Spinach

This Italian sausage and potato soup with spinach is a delightful combination of flavors and textures. The addition of fresh spinach not only enhances the visual appeal but also adds a nutritious element to this creamy dish.

Start by browning the Italian sausage, then add onions and garlic for a fragrant base. Stir in diced potatoes and chicken broth, allowing it to simmer until the potatoes are tender. Just before serving, mix in fresh spinach and heavy cream for a creamy, vibrant finish. This soup is both comforting and healthy!

Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 360

Nutrition Information:
Calories: 360, Protein: 16g, Carbs: 32g, Fat: 20g

Ingredients List:
– 1 lb Italian sausage
– 3 medium potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups fresh spinach
– 1 cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage over medium heat.
2. Add chopped onions and garlic, cooking until fragrant.
3. Stir in diced potatoes and chicken broth, bringing to a boil.
4. Lower heat and simmer until potatoes are tender, about 15 minutes.
5. Mix in fresh spinach and heavy cream, seasoning with salt and pepper.
6. Serve hot, enjoying the colorful presentation.

Tips: Fresh spinach wilts quickly; add it just before serving for optimal texture.

Frequently Asked Questions:
– Can I use frozen spinach? Yes, just thaw and drain excess water before adding.
– How can I thicken the soup? Use an immersion blender to puree part of the soup.

8. Lemon & Italian Sausage Potato Soup

Brighten your day with this refreshing lemon and Italian sausage potato soup! The zesty lemon adds a unique twist, balancing the richness of the sausage and cream.

Begin by browning the Italian sausage, then add onions and garlic for a fragrant base. Stir in diced potatoes and chicken broth, letting it simmer until the potatoes are tender. Just before serving, mix in fresh lemon juice and zest along with heavy cream, creating a refreshing and creamy soup that’s perfect for any season.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 370

Nutrition Information:
Calories: 370, Protein: 16g, Carbs: 33g, Fat: 20g

Ingredients List:
– 1 lb Italian sausage
– 3 medium potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 lemon (juice and zest)
– 1 cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage over medium heat.
2. Add chopped onions and garlic, cooking until softened.
3. Stir in diced potatoes and chicken broth, bringing to a boil.
4. Lower heat and simmer until potatoes are tender, about 20 minutes.
5. Mix in fresh lemon juice and zest along with heavy cream, seasoning with salt and pepper.
6. Serve hot, enjoying the bright flavors.

Tips: Use fresh lemons for the best flavor. Adjust the amount of lemon juice to your taste.

Frequently Asked Questions:
– Can I make this soup ahead of time? Yes, just add lemon juice before serving.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

9. Rustic Italian Sausage & Potato Soup

Experience the charm of rustic Italian cuisine with this hearty Italian sausage and potato soup. This recipe embodies simplicity and comfort, bringing traditional flavors to your table.

Start by browning the Italian sausage, then add diced carrots, celery, and onions for a flavorful base. Incorporate diced potatoes and chicken broth, simmering until everything is tender. The addition of heavy cream at the end adds a rich, creamy finish. This soup is perfect for gatherings or cozy nights in!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 390

Nutrition Information:
Calories: 390, Protein: 18g, Carbs: 28g, Fat: 25g

Ingredients List:
– 1 lb Italian sausage
– 2 medium potatoes, diced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large pot, cook Italian sausage until browned.
2. Add diced carrots, celery, and onion, cooking until softened.
3. Stir in diced potatoes and chicken broth, bringing to a boil.
4. Reduce heat and simmer until potatoes are tender, about 20 minutes.
5. Mix in heavy cream, seasoning with salt and pepper.
6. Serve hot, enjoying the rustic flavors.

Tips: Fresh herbs like thyme can add extra flavor. Adjust the cream for desired richness.

Frequently Asked Questions:
– Can I use ground turkey instead of sausage? Yes, for a lighter option.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.

10. Italian Sausage & Potato Soup with Corn

Add a sweet twist to your soup with this Italian sausage and potato soup with corn! This delightful recipe combines the savory flavors of sausage with the sweetness of corn, creating a deliciously balanced dish.

Start by browning the Italian sausage, then add diced potatoes and corn. Pour in the chicken broth and let it simmer until the potatoes are tender. Stir in heavy cream for a luscious finish, and enjoy the delightful contrast of flavors in every spoonful. This soup is a fun and comforting option!

Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 400

Nutrition Information:
Calories: 400, Protein: 15g, Carbs: 36g, Fat: 22g

Ingredients List:
– 1 lb Italian sausage
– 3 medium potatoes, diced
– 1 can (15 oz) corn, drained
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage until fully cooked.
2. Add diced potatoes and corn, mixing well.
3. Pour in chicken broth, bringing it to a boil.
4. Lower heat and simmer until potatoes are tender, about 20 minutes.
5. Stir in heavy cream, seasoning with salt and pepper.
6. Serve hot, enjoying the sweet and savory flavors.

Tips: For added sweetness, use fresh corn when in season. Adjust cream as desired.

Frequently Asked Questions:
– Can I use frozen corn? Yes, just thaw before adding.
– How can I thicken the soup? Use an immersion blender to blend part of the soup.

11. Creamy Italian Sausage & Potato Soup with Mushrooms

Indulge in the earthy flavors of this creamy Italian sausage and potato soup with mushrooms. The addition of mushrooms brings depth and richness, complementing the savory sausage beautifully.

Begin by browning the Italian sausage, then add sliced mushrooms, onions, and garlic for a fragrant base. Incorporate diced potatoes and chicken broth, allowing everything to simmer until tender. Finally, stir in heavy cream for a velvety finish, creating a comforting bowl that’s perfect for any occasion!

Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 410

Nutrition Information:
Calories: 410, Protein: 17g, Carbs: 36g, Fat: 24g

Ingredients List:
– 1 lb Italian sausage
– 2 cups sliced mushrooms
– 3 medium potatoes, diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large pot, brown the Italian sausage over medium heat.
2. Add sliced mushrooms, onions, and garlic, cooking until softened.
3. Stir in diced potatoes and chicken broth, bringing to a boil.
4. Lower heat and simmer until potatoes are tender, about 20 minutes.
5. Mix in heavy cream, seasoning with salt and pepper.
6. Serve hot, enjoying the earthy flavors.

Tips: Use a mix of mushrooms for added flavor. Adjust cream to your liking.

Frequently Asked Questions:
– Can I use dried mushrooms? Yes, but rehydrate them first.
– How long can I keep leftovers? Store in the fridge for up to 4 days.

Conclusion

These 11 creamy Italian sausage and potato soup recipes showcase the incredible versatility and comfort these dishes bring to any table.

From classic flavors to exciting twists, each recipe is designed to warm your heart and satisfy your cravings. Perfect for gatherings or a cozy night in, these soups will surely impress your family and friends. So gather your ingredients, and let the cooking begin!

Don’t forget to share your favorites and your own creations on social media—let’s spread the love for Italian comfort food!