Tired of the same old weeknight dinners?

These 10 easy one pot sausage and rice recipes are here to transform your dinner routine!

From savory flavors to simple preparation, you’ll find meals that not only satisfy your taste buds but also save you cleaning time.

Let’s get cooking!

1. One Pot Italian Sausage & Rice

This dish is a medley of flavors that will transport you straight to Italy!

With juicy Italian sausage, colorful bell peppers, and fragrant garlic, this one pot meal is hearty and comforting.

The rice absorbs all the savory juices, creating a delightful blend of taste in each bite.

Perfect for busy weeknights, it’s ready in just under 30 minutes and will impress your family with its rich flavors.

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: 430 per serving

Nutrition Information:
– Protein: 22g
– Carbohydrates: 58g
– Fat: 12g
– Fiber: 3g

Ingredients:
– 1 lb Italian sausage, sliced
– 1 cup rice
– 1 bell pepper, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the sausage over medium heat until cooked through.
2. Add the onions and garlic, cooking until softened.
3. Stir in the bell peppers, rice, and Italian seasoning.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
6. Fluff with a fork and serve hot.

Tips:
– For a bit of heat, add crushed red pepper flakes.
– Leftovers can be stored in the fridge for up to 3 days.

Frequently Asked Questions:
– Can I use brown rice instead? Yes, but cooking time may increase.
– What if I don’t have Italian sausage? Any sausage variety will work!

Affiliate Products: Non-stick pot, Italian sausage, rice, chicken broth, garlic press.

2. Spicy Sausage & Cajun Rice

If you crave a kick in your meal, this spicy sausage and Cajun rice dish is the perfect choice!

Loaded with bold flavors from Cajun spices, this one pot recipe is sure to wake up your taste buds.

The combination of spicy sausage and fluffy rice creates a filling meal that’s both satisfying and exciting.

In just 30 minutes, you can serve a dish that feels gourmet right at home!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 60g
– Fat: 15g
– Fiber: 4g

Ingredients:
– 1 lb spicy sausage, sliced
– 1 cup Cajun rice mix
– 1 onion, chopped
– 1 bell pepper, diced
– 1 cup corn (frozen or canned)
– 2 cups water
– 1 tablespoon Cajun seasoning

Instructions:
1. In a large pot, brown the spicy sausage over medium heat.
2. Add the onion and bell pepper, cooking until softened.
3. Stir in the Cajun rice mix, corn, and Cajun seasoning.
4. Pour in the water and bring to a boil.
5. Cover, reduce heat, and simmer for 20 minutes.
6. Fluff with a fork and enjoy!

Tips:
– Adjust the spice level by choosing a milder sausage.
– Serve with a side salad for a refreshing balance.

Frequently Asked Questions:
– Can I use brown rice? Yes, just extend the cooking time.

Affiliate Products: Cast iron skillet, spicy sausage, Cajun rice mix, measuring spoons, vegetable peeler.

3. Mediterranean Sausage & Rice Bake

Transport your taste buds to the Mediterranean with this flavorful one pot bake!

Featuring aromatic spices, juicy sausage, and colorful vegetables, this dish is as visually appealing as it is tasty.

The rice bakes to perfection, absorbing all the rich Mediterranean flavors.

It’s an easy way to impress your family and friends with a gourmet meal made in one pot!

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 26g
– Carbohydrates: 50g
– Fat: 10g
– Fiber: 5g

Ingredients:
– 1 lb sausage (chicken or pork), sliced
– 1 cup basmati rice
– 1 zucchini, chopped
– 1 cup cherry tomatoes, halved
– 1 onion, diced
– 2 cups vegetable broth
– 1 teaspoon oregano
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pot, brown the sausage over medium heat.
3. Add the onion, zucchini, and cherry tomatoes, cooking until softened.
4. Stir in the rice, oregano, salt, and pepper.
5. Pour in the vegetable broth and bring to a boil.
6. Cover and bake in the oven for 30 minutes.
7. Let it rest for 5 minutes before serving.

Tips:
– Use fresh herbs for an extra flavor boost.
– Pair with a side of tzatziki sauce.

Frequently Asked Questions:
– Can I add other vegetables? Absolutely! Feel free to customize with your favorites.

Affiliate Products: Baking pot, Mediterranean spices, cherry tomatoes, measuring cups, cooking spoon.

4. One Pot Jambalaya with Sausage

This classic Creole dish brings the party to your dinner table!

Loaded with sausage, shrimp, and rice, this one pot jambalaya is bursting with flavor.

The combination of spices creates a warming, hearty meal that’s perfect for gatherings or cozy weeknight dinners.

In just 35 minutes, you can indulge in a dish that’s a true crowd-pleaser!

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 500 per serving

Nutrition Information:
– Protein: 30g
– Carbohydrates: 55g
– Fat: 15g
– Fiber: 4g

Ingredients:
– 1 lb sausage (Andouille or smoked), sliced
– 1 lb shrimp, peeled and deveined
– 1 cup rice
– 1 onion, chopped
– 1 bell pepper, diced
– 2 cups chicken broth
– 2 tablespoons Cajun seasoning
– 1 can diced tomatoes

Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add the onion and bell pepper, cooking until softened.
3. Stir in the rice, Cajun seasoning, and diced tomatoes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes.
6. Add in the shrimp and cook until pink.
7. Serve hot and enjoy the vibrant flavors!

Tips:
– Adjust the spiciness according to your taste preferences.
– Add a squeeze of lemon for brightness.

Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just add them towards the end of cooking.

Affiliate Products: Large pot, Andouille sausage, shrimp, Cajun seasoning, measuring spoons.

5. Sausage & Vegetable Fried Rice

This one pot fried rice is a wonderful way to use up leftover rice and veggies!

With savory sausage and a rainbow of vegetables, this dish is not only delicious but also quick to prepare.

It’s a perfect solution for busy weeknights, making it a go-to option for families.

In just 20 minutes, you’ll have a flavorful meal that’s both satisfying and easy on the cleanup!

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 15 minutes
– Total Time: 20 minutes
– Calories: 350 per serving

Nutrition Information:
– Protein: 20g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 4g

Ingredients:
– 1 lb sausage, chopped
– 2 cups cooked rice
– 1 cup mixed vegetables (carrots, peas, corn)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 green onions, chopped

Instructions:
1. In a large skillet, cook the sausage until browned.
2. Push the sausage to one side and scramble the eggs on the other side.
3. Add in the mixed vegetables and cooked rice, stirring to combine.
4. Pour in the soy sauce and mix thoroughly.
5. Cook for another 5 minutes until heated through.
6. Garnish with green onions and serve.

Tips:
– Use day-old rice for the best texture.
– Customize with your favorite vegetables!

Frequently Asked Questions:
– Is this recipe gluten-free? Use gluten-free soy sauce for a safe option.

Affiliate Products: Wok, sausage, soy sauce, measuring cups, spatula.

6. Sweet and Sour Sausage Rice

This delightful dish brings together sweet and tangy flavors that will tantalize your palate!

With juicy sausage, sweet pineapple, and fluffy rice, this one pot meal is both comforting and exciting.

It’s perfect for those who enjoy a balance of flavors and a bit of fun at the dinner table.

Ready in just 30 minutes, this recipe is a fantastic addition to your weeknight repertoire!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 55g
– Fat: 15g
– Fiber: 3g

Ingredients:
– 1 lb sausage, sliced
– 1 cup rice
– 1 cup pineapple chunks
– 1 bell pepper, diced
– 1 onion, chopped
– 1/4 cup sweet and sour sauce
– 2 cups chicken broth

Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add the onion and bell pepper, cooking until softened.
3. Stir in the rice, pineapple chunks, and sweet and sour sauce.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes.
6. Fluff with a fork and serve hot.

Tips:
– Add more vegetables like carrots for extra nutrition.
– Serve with a sprinkle of sesame seeds for crunch.

Frequently Asked Questions:
– Can I use fresh pineapple? Yes, it adds a wonderful flavor!

Affiliate Products: Large pot, sweet and sour sauce, pineapple chunks, measuring spoons, spatula.

7. One Pot BBQ Sausage & Rice

Bring the taste of summer to your dinner table with this BBQ sausage and rice dish!

With smoky flavors and a touch of sweetness, this one pot meal will have everyone coming back for seconds.

It’s perfect for those busy weeknights when you want something satisfying and different.

In just 35 minutes, you can enjoy a meal that feels like a backyard barbecue!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 480 per serving

Nutrition Information:
– Protein: 28g
– Carbohydrates: 58g
– Fat: 15g
– Fiber: 4g

Ingredients:
– 1 lb sausage, sliced
– 1 cup rice
– 1 cup corn (frozen or canned)
– 1 onion, chopped
– 1 cup BBQ sauce
– 2 cups chicken broth

Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add the onion and cook until softened.
3. Stir in the rice and corn.
4. Pour in the BBQ sauce and chicken broth, bringing to a boil.
5. Cover, reduce heat, and simmer for 25 minutes.
6. Serve warm, drizzling with extra BBQ sauce if desired.

Tips:
– Use your favorite BBQ sauce for a personalized flavor.
– Top with chopped green onions for added freshness.

Frequently Asked Questions:
– Can I make this vegetarian? Yes, substitute sausage with a plant-based version!

Affiliate Products: BBQ sauce, large pot, measuring cups, corn (frozen or canned), spatula.

8. One Pot Cheesy Sausage & Rice Casserole

Indulge in the creamy goodness of this cheesy sausage and rice casserole!

This one pot dish combines savory sausage with melted cheese and fluffy rice for a comforting meal that the whole family will love.

It’s a fantastic way to enjoy a hearty dish without the hassle of multiple pots.

Ready in just 40 minutes, this cheesy delight is sure to become a family favorite!

Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 500 per serving

Nutrition Information:
– Protein: 28g
– Carbohydrates: 40g
– Fat: 25g
– Fiber: 2g

Ingredients:
– 1 lb sausage, sliced
– 1 cup rice
– 2 cups shredded cheese (cheddar or mozzarella)
– 1 onion, chopped
– 2 cups chicken broth
– 1 can cream of mushroom soup
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot, brown the sausage over medium heat.
3. Add the onion and cook until softened.
4. Stir in the rice, cream of mushroom soup, and chicken broth.
5. Mix in half of the cheese and season with salt and pepper.
6. Top with remaining cheese and bake for 30 minutes.
7. Let cool slightly before serving.

Tips:
– For a kick, add diced jalapeños.
– Serve with a side salad for a balanced meal.

Frequently Asked Questions:
– Can I use other types of cheese? Absolutely! Try gouda or pepper jack for different flavors.

Affiliate Products: Casserole dish, shredded cheese, cream of mushroom soup, measuring cups, spatula.

9. One Pot Teriyaki Sausage & Rice

Take a trip to Asia with this savory teriyaki sausage and rice dish!

The sweet and tangy teriyaki sauce perfectly complements the savory sausage, making it a delicious one pot meal.

It’s a quick and easy dinner option that’s both satisfying and packed with flavor.

Ready in under 30 minutes, this dish will satisfy your cravings for Asian cuisine without the fuss!

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 20 minutes
– Total Time: 25 minutes
– Calories: 400 per serving

Nutrition Information:
– Protein: 22g
– Carbohydrates: 55g
– Fat: 10g
– Fiber: 3g

Ingredients:
– 1 lb sausage, sliced
– 1 cup rice
– 1/2 cup teriyaki sauce
– 1 cup broccoli florets
– 1 cup bell pepper, diced
– 2 cups chicken broth

Instructions:
1. In a large pot, brown the sausage over medium heat.
2. Add the broccoli and bell pepper, cooking until tender.
3. Stir in the rice and teriyaki sauce.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 20 minutes.
6. Fluff with a fork and serve hot.

Tips:
– Top with sesame seeds for added crunch.
– Serve with a side of steamed dumplings for a complete meal.

Frequently Asked Questions:
– Can I use a different sauce? Yes, hoisin or soy sauce works well too.

Affiliate Products: Large pot, teriyaki sauce, measuring cups, broccoli florets, spatula.

10. One Pot Sausage & Spinach Rice

This healthy one pot sausage and spinach rice dish is perfect for those who want a nutritious meal without sacrificing flavor!

Packed with protein and leafy greens, it’s a wholesome option that’s easy to prepare.

The savory sausage pairs beautifully with the freshness of spinach, making a delightful combination.

In just 30 minutes, you can have a delicious and nutritious dinner ready to serve!

Recipe Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
– Calories: 370 per serving

Nutrition Information:
– Protein: 24g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 5g

Ingredients:
– 1 lb sausage, sliced
– 1 cup rice
– 2 cups fresh spinach
– 1 onion, chopped
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. In a large pot, heat olive oil and brown the sausage.
2. Add the onion and cook until softened.
3. Stir in the rice and chicken broth, bringing to a boil.
4. Reduce heat, cover, and simmer for 20 minutes.
5. Stir in the fresh spinach and cook until wilted.
6. Season with salt and pepper before serving.

Tips:
– Add garlic for an extra layer of flavor.
– This dish is great for meal prep; it stores well in the fridge!

Frequently Asked Questions:
– Can I use frozen spinach? Yes, just thaw it before adding.

Affiliate Products: Large pot, fresh spinach, chicken broth, measuring cups, spatula.

Conclusion

Weeknight dinners don’t have to be a hassle anymore!

With these 10 easy one pot sausage and rice recipes, you can enjoy diverse flavors and easy preparation without the mess.

So gather your ingredients, grab your favorite pot, and let the cooking begin!